Christmas Party Menu
Pre-order Christmas Party Menu
Two courses £28, Three courses £32 to include party crackers and mince pies
ONE FREE MEAL FOR EVERY 6 DINERS IF BOOKED BEFORE 1ST NOVEMBER *
£10 per head non-refundable deposit required
Cauliflower Soup, Parmesan (v)
Gin Cured Salmon, Fennel, Grapefruit Beurre Blanc, Lavash Bread
Pheasant Terrine, Carrot Slaw, Walnut Muscovado Toast
64o Egg Yolk, Wild Mushrooms, Spinach Purée (v)
Roasted Turkey, Seasonal Vegetables, Roast Potatoes, Pigs in Blankets, Stuffing, Bread Sauce
Roasted Butternut Squash, Seasonal Vegetables, Roast Potatoes, Stuffing, (v)
Malt Braised Beef Brisket, Potato Terrine, Swede, Turnips, Calvo Nero
Roasted Hake, Jerusalem Artichokes, Cavolo Nero, Almond
Chestnut Gnocchi, Celeriac, Kale, Mushroom Ketchup (v)
Lemon Posset, Roasted Plums, Granola (v)
Traditional Christmas Pudding, Brandy Cream
Sticky Toffee Pudding, Vanilla Ice Cream (v)
Chocolate Torte, Amaretti, Spiced Orange Ice Cream (v)
Allergy Awareness; Please speak to a member of staff if you have any allergies or dietary requirements (before ordering) and we will be able to advise you on appropriate dishes, please note that not all ingredients are listed on the menu.
Terms and Conditions apply *
An optional gratuity of 10% will be added to parties of 6 or more.
Tasting & Wine Flight with South Down Cellars
After our most successful evening on the 25th October
Join us on the evening of Thursday 7th February for a 4 Course Seasonal Tasting Menu with a paired wine for each Course.
We will be joined by Giles from South Down Cellars to talk us through each wine and how it works with the menu.
Book now or enquire over the phone. 01444 414217
Limited spaces availableDate: 07.02.2019