THE TEAM
JAMES CLARK
-- OWNER/GENERAL MANAGER --
You can’t miss James, he’s 6 foot 6 inches tall and seems to be here 24/7.
Originally from Bermuda, James moved to England in 2008 to study Hospitality and Catering at Chichester College, before starting his full-time career at the local Ockenden Manor hotel, which held a Michelin star at the time. After enjoying a year in Canada Skiing alongside a position at the Fairmont Chateau Whistler, James returned to the local area to continue his career in some of the local fine dining restaurants.
James started at the the Rose and Crown in 2015 as the assistant manager, before taking over as manager 2 years later. A further 2 years later, the current owners decided to sell and James saw it as the perfect opportunity to fulfill a life long dream of owning his own restaurant and bar.
Unusually for front of house staff, he started his training in the kitchen, wanting to be a chef. This experience has added to his understanding of food and menus when helping and guiding customers, as well as working with the chefs to develop new creations.
Passionate about the industry as well as the local community, James hopes to further develop the reputation that has been built here over the years while working with the community and supporting and showcasing some of the best of what Sussex has to offer.
Upcoming Events
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Steak Night
We are glad to welcome the return of our monthly steak nights! First Friday of every month!
Our steak night – Choose from a selection of the best cuts of prime meat including Rib-Eye, Sirloin and Fillet. We also have large sharing options such as Cote de Boeuf! Alongside a mix of exciting and interesting starters and sides for all.
There is also a fish and vegetarian option available!
And if you can’t wait, our sharing Cote de Boeuf steaks do regularly feature on the menu. However, there is always a tasty ‘steak of the day’ option available.
For reservations please call: 01444 414 217
Date: 31.12.2024
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Old Crocks -London to Brighton Veteran Car Run
Every first Sunday of November!
Join us to watch the London to Brighton Veteran Car Run and treat yourself to a bacon butty or sausage sandwich and a glass of mulled wine. all served roadside.. along with Harvey’s Best, Harvey’s Old and many local beers! Or book in for our Breakfast Menu or Sunday Lunch at the same time!
We are an official stop on the RAC’s route following the old, original London to Brighton road.
Always proving to be a busy and exciting day! For more information about the Veteran Car Run please Click Here to visit the official website.
Date: 03.11.2024
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BREAKFAST Every Saturday & Sunday!
Breakfast is Back!
Served Every Saturday and Sunday
9:00am – 11:30am.
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-Kid’s Menu
-Vegan Options
-Takeaway
Date: 31.12.2024