Brunch Menu

Brunch Menu

Served Saturday & Sunday 9am – 11am

Toast – Mixed Toast Board with Jam or Marmalade    £2.50

Full English -Sausage, Bacon, Black Pudding, Hash Brown, Tomato, Beans, Mushroom, Toast, Choice of Egg – Scrambled/Poached/Fried    £9.50

 Eggs Benedict – Poached Hens Eggs, Ham & Hollandaise    £7.50

Eggs Royal – Poached Hens Eggs, Smoked Salmon & Hollandaise    £7.50
Eggs Florentine – Poached Hens Eggs, Sauté Spinach & Hollandaise    £7.50

Scrambled Egg on Toast – Free Range Scrambled Egg on Sourdough Toast    £6.00

 Breakfast Bun – Sausage, Bacon, Fried Egg, Bacon Jam in a Toasted Bun    £6.00

Waffles – Belgian Style Waffles with Maple Syrup & Crispy Bacon    £6.50

 

 

All our Eggs are Organic Free Range Eggs from Mac’s Farm near the beautiful South Downs

(A Children’s Breakfast Menu is also available)