Brunch Menu

SAMPLE MENU

Served Saturday & Sunday 9am – 11am

Toast – Mixed Toast Board with Jam or Marmalade £2.50

Full English -Sausage, Bacon, Black Pudding, Hash Brown, Tomato, Beans, Mushroom, Toast, Choice of Egg – Scrambled/Poached/Fried £9.50

Eggs Benedict – Poached Hens Eggs, Ham & Hollandaise £7.50

Eggs Royal – Poached Hens Eggs, Smoked Salmon & Hollandaise £7.50
Eggs Florentine – Poached Hens Eggs, Sauté Spinach & Hollandaise £7.50

Smashed Avocado – Smashed Avocado on Toast with Poached Egg or Smoked Salmon £7.50

Scrambled Egg on Toast – Free Range Scrambled Egg on Sourdough Toast £6.00

The Staff Brunch – Bubble & Squeak Cakes, Poached Eggs, Hollandaise £7.50

Breakfast Bun – Sausage, Bacon, Fried Egg, Bacon Jam in a Toasted Bun £6.00

Waffles – Belgian Style Waffles with Maple Syrup & Crispy Bacon £6.50

All our Eggs are Organic Free Range Eggs from Mac’s Farm near the beautiful South Downs

All dishes are cooked to order so there may be a short delay at busy times

Please let us know if you have any dietary requirements! Not all ingredients are itemised on the menu

Subject to change and availability

There may be a discretionary 10% gratuity added to the bill. All prices include VAT.