Portland Bay Crab Arancini, Tomato & Mango Salsa, Avocado £8.00
Welsh Rarebit on Sourdough with Mixed Leaf Salad £5.50
Baked Camembert, Rhubarb Chutney, Toast £7.00
Jerusalem Artichoke Soup, Parmesan, Truffle Bun £6.50
Crispy Salt & Pepper Squid, Sriracha Mayonnaise £5.50
Venison & Apricot Terrine, Burnt Apple, Silver Skins, Toasted Sourdough £8.00
Roast Sirloin of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding £16.00
Roasted Venison Shoulder, Roast Potatoes, Seasonal Vegetables, Gravy £15.00
Roast Butternut Squash, Roast Potatoes, Seasonal Vegetables, Vegan Gravy £14.50
Pearl Barley Risotto, Roasted Cauliflower, Almonds, Goats Curd £14.50
Steamed Mussels, Creamy Marinière Sauce, Crusty Bread £8.00/£16.00
8oz Sirloin, Bistro Fries, Mixed Leaf Salad, Café de Paris Butter £22.00
|Extra Gravy Jug £1.50
Cauliflower Cheese £2.50
Bistro Fries £3.50
Seasonal Vegetables £3.50
Roast Potatoes £3.50
Yorkshire Pudding £0.50
Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream £7.00
Apple & Berry Crumble, Vanilla Custard £6.00
Chocolate Brownie, Marshmallow, Raspberry £8.00
British Cheese Board, Tomato Chutney, Grapes, Apple & Biscuits £8.50
Affogato al Caffe £4.00
Homemade Ice Creams (per scoop) £1.75
Strawberry Vanilla Coffee & Hazelnut Salted Caramel
Brownie Chunck Plum Crumble Dark Cherry & Vodka
Sorbets (per scoop) £1.75
Lemon Raspberry Blood Orange
All our dishes are cooked to order and in busy times there may be a short delay
Subject to change and availability. Please advise if you have any special dietary requirements not all ingredients are itemised on the menu.
There will be a discretionary 10% gratuity added to the bill. All prices include VAT.
First Friday of every month!
Our steak night – Choose from a selection of the best cuts of prime meat including Rib-Eye, Sirloin and Fillet. We also have large sharing steak such as Cote de Boeuf and T Bone, alongside a mix of exciting and interesting sides for all.
There is also a fish and vegetarian option available!
And if you can’t wait, there is always a tasty ‘steak of the day’ on our daily menu.Date: 06.03.2020
Old Crocks -London to Brighton Veteran Car Run
Every first Sunday of November!
Join us to watch the London to Brighton Veteran Car Run and treat yourself to a bacon butty or sausage sandwich and a glass of mulled wine. all served roadside.. along with Harvey’s Best! Or book in for our Breakfast Menu or Sunday Lunch at the same time!
We are an official stop on the RAC’s route following the old, original London to Brighton road.
Always proving to be a busy and exciting day! For more information about the Veteran Car Run please Click Here to visit the official website.
Mother’s Day Sunday Lunch
Don’t forget Mothers Day this year.
Treat your mother to a Sunday Lunch with us on March 22nd!
Starting from 12:00pm and always proves to be a busy day, so reserve a table while you can!
Book now as tables are going fast!
01444 414 217Date: 22.03.2020