Crispy Salt and Pepper Squid, Sriracha Mayonnaise £3.95
Spiced House Roast Mixed Nuts £2.00
House Marinated Mixed Olives £2.50
Bread Board, Olive Oil & Balsamic £3.00
Mackerel Escabeche, Cucumber, Basil Aioli, Fennel Flat Bread £7.00
English Asparagus, Truffled Egg Emulsion, Parmesan Tuille, Cured Yolk £8.50
Sussex Heritage Tomato Salad, Smoked Tomatoes, Slipcote Mousse, Tomato Crisp £8.00
Salmon Gravadlax, Grilled Baby Gem, Orange, Hazelnuts, Horseradish £7.50
Rabbit Terrine, Pickled Baby Onions, Burnt Apple Puree, Sourdough £8.00
8oz. Aberdeen Angus Rib Eye £25.00
The inner “eye” of the flavoursome rib muscles, contains a seam of fat that bastes the meat as it cooks
10oz. Sirloin Steak £28.00
Sits just above the fillet. A good balance of flavour and tenderness.
6oz. Fillet Steak £28.00
The Laziest Muscle on the cow = the most tender steak
Cote de Boeuf
From 26oz to 42oz
(Ask your server about tonight’s selection)
It’s essentially a Rib-eye on the bone, great flavour, enjoy carving it yourself at the table
All our Steaks come with Beef Dripping Chips, Mixed Leaf Salad & Roasted Tomatoes
Choice of Sauces
Béarnaise, Peppercorn Sauce, Chimichurri,
Cumberland, Onion & Mustard Saubice
Sides £3.00 each
Onion Rings, Curly Kale, Macaroni Cheese, Roasted Field Mushrooms, Mixed Leaf salad
There is also a Vegetarian or Fish option available on request.
All dishes are cooked to order so there may be a short delay at busy times
Please let us know if you have any dietary requirements! Not all ingredients are itemised on the menu
Subject to change and availability
There may be a discretionary 10% gratuity added to the bill. All prices include VAT.
First Friday of every month!
Our steak night – Choose from a selection of the best cuts of prime meat including Cote de Boeuf, Rib-Eye and Fillet.
There is also a fish and vegetarian option available.
If you can’t wait there is always a tasty steak on our daily menu.Date: 05.07.2019
The Old Crocks Race
Come and watch the Old Crocks race and treat yourself to a bacon butty and a glass of mulled wine or book in for our Sunday Lunch at the same time!
For more information about the race please Click Here to visit the official website.Date: 03.11.2019