First Friday of Every Month
Crispy Salt and Pepper Squid, Sriracha Mayonnaise £3.95
Spiced House Roast Mixed Nuts £3.00
House Marinated Mixed Olives £3.50
Bread Board, Olive Oil & Balsamic £4.50
Tempura Soft Shell Crab, Green Bean, Thai Salad £8.50
Venison & Drambuie Raisin Terrine, Burnt Apple, Silverskins, Toasted Sourdough £8.00
Pan Fried Butterflied King Prawns, Chilli, Garlic, Parsley £6.50
Hoisin Duck Wings, Sesame & Poppy Seeds £6.50
Welsh Rarebit on Sourdough, Mixed Leaf Salad £5.50
28oz. T-Bone £33.00
Sirloin and Fillet cooked on the bone for extra flavour
8oz. Aberdeen Angus Rib Eye £26.00
The inner “eye” of the flavoursome rib muscles, contains a seam of fat that bastes the meat as it cooks
8oz. Sirloin Steak £22.00
Sits just above the fillet. A good balance of flavour and tenderness.
6oz. Fillet Steak £27.00
The Laziest Muscle on the cow = the most tender steak
Served on the bone which gives a juicy steak with great flavour!
Enjoy carving it yourself at the table or ask your waiter to assist.
Cote de Boeuf
Ribeye on the bone
From 26oz to 42oz
Sirloin on the bone
SURF N’ TURF
ADD KING PRAWNS OR SOFT-SHELL CRAB £4.00
All our Steaks come with Beef Dripping Chips, Mixed Leaf Salad & Roasted Tomatoes
Choice of Sauces
Béarnaise, Peppercorn, Blue Cheese, Chili & Garlic Butter, Café de Paris Butteri
Sides £3.00 each
Almonds & Garlic Sussex Curly Kale, Roasted Field Mushrooms, Onion Rings, Macaroni Cheese Bites, Truffle Mash
There is also a Vegetarian or Fish option available on request.
All dishes are cooked to order so there may be a short delay at busy times
Please let us know if you have any dietary requirements! Not all ingredients are itemised on the menu
Subject to change and availability
There may be a discretionary 10% gratuity added to the bill. All prices include VAT.
First Friday of every month!
Our steak night – Choose from a selection of the best cuts of prime meat including Rib-Eye, Sirloin and Fillet. We also have large sharing steak such as Cote de Boeuf and T Bone, alongside a mix of exciting and interesting sides for all.
There is also a fish and vegetarian option available!
And if you can’t wait, there is always a tasty ‘steak of the day’ on our daily menu.Date: 06.03.2020
Old Crocks -London to Brighton Veteran Car Run
Every first Sunday of November!
Join us to watch the London to Brighton Veteran Car Run and treat yourself to a bacon butty or sausage sandwich and a glass of mulled wine. all served roadside.. along with Harvey’s Best! Or book in for our Breakfast Menu or Sunday Lunch at the same time!
We are an official stop on the RAC’s route following the old, original London to Brighton road.
Always proving to be a busy and exciting day! For more information about the Veteran Car Run please Click Here to visit the official website.
Mother’s Day Sunday Lunch
Don’t forget Mothers Day this year.
Treat your mother to a Sunday Lunch with us on March 22nd!
Starting from 12:00pm and always proves to be a busy day, so reserve a table while you can!
Book now as tables are going fast!
01444 414 217Date: 22.03.2020