Crispy Salt and Pepper Squid, Sriracha Mayonnaise £3.95
Spiced House Roast Mixed Nuts £2.00
House Marinated Mixed Olives £2.50
Bread Board, Olive Oil & Balsamic £3.00
Mackerel Escabeche, Cucumber, Basil Aioli, Fennel Flat Bread £7.00
English Asparagus, Truffled Egg Emulsion, Parmesan Tuille, Cured Yolk £8.50
Sussex Heritage Tomato Salad, Smoked Tomatoes, Slipcote Mousse, Tomato Crisp £8.00
Salmon Gravadlax, Grilled Baby Gem, Orange, Hazelnuts, Horseradish £7.50
Rabbit Terrine, Pickled Baby Onions, Burnt Apple Puree, Sourdough £8.00
8oz. Aberdeen Angus Rib Eye £25.00
The inner “eye” of the flavoursome rib muscles, contains a seam of fat that bastes the meat as it cooks
10oz. Sirloin Steak £28.00
Sits just above the fillet. A good balance of flavour and tenderness.
6oz. Fillet Steak £28.00
The Laziest Muscle on the cow = the most tender steak
Cote de Boeuf
From 26oz to 42oz
(Ask your server about tonight’s selection)
It’s essentially a Rib-eye on the bone, great flavour, enjoy carving it yourself at the table
All our Steaks come with Beef Dripping Chips, Mixed Leaf Salad & Roasted Tomatoes
Choice of Sauces
Béarnaise, Peppercorn Sauce, Chimichurri,
Cumberland, Onion & Mustard Saubice
Sides £3.00 each
Onion Rings, Curly Kale, Macaroni Cheese, Roasted Field Mushrooms, Mixed Leaf salad
There is also a Vegetarian or Fish option available on request.
All our dishes are cooked to order and in busy times there may be a short delay
Subject to change and availability. Please advise if you have any special dietary requirements.
There will be an optional and discretionary 10% service charge added to the bill on tables of 6 or more. All prices include VAT.
The Old Crocks Race
Come and watch the Old Crocks race and treat yourself to a bacon butty and a glass of mulled wine or book in for our Sunday Lunch at the same time!Date: 04.11.2018
For more information about the race please Click Here to visit the official website.
Tasting & Wine Flight with South Down Cellars
Join us on the evening of Thursday 25th October for a 4 Course Seasonal Tasting Menu with a paired wine for each Course.
We will be joined by Giles from South Down Cellars to talk us through each wine and how it works with the menu.
Book now or enquire over the phone. 012444 414217Date: 25.10.2018