First Friday of Every Month
Crispy Salt and Pepper Squid, Sriracha Mayonnaise £3.95
Spiced House Roast Mixed Nuts £3.00
House Marinated Mixed Olives £3.50
Bread Board, Olive Oil & Balsamic £4.50
Tempura Soft Shell Crab, Green Bean, Thai Salad £8.50
Venison & Drambuie Raisin Terrine, Burnt Apple, Silverskins, Toasted Sourdough £8.00
Pan Fried Butterflied King Prawns, Chilli, Garlic, Parsley £6.50
Hoisin Duck Wings, Sesame & Poppy Seeds £6.50
Welsh Rarebit on Sourdough, Mixed Leaf Salad £5.50
28oz. T-Bone £33.00
Sirloin and Fillet cooked on the bone for extra flavour
8oz. Aberdeen Angus Rib Eye £26.00
The inner “eye” of the flavoursome rib muscles, contains a seam of fat that bastes the meat as it cooks
8oz. Sirloin Steak £22.00
Sits just above the fillet. A good balance of flavour and tenderness.
6oz. Fillet Steak £27.00
The Laziest Muscle on the cow = the most tender steak
Served on the bone which gives a juicy steak with great flavour!
Enjoy carving it yourself at the table or ask your waiter to assist.
Cote de Boeuf
Ribeye on the bone
From 26oz to 42oz
Sirloin on the bone
SURF N’ TURF
ADD KING PRAWNS OR SOFT-SHELL CRAB £4.00
All our Steaks come with Beef Dripping Chips, Mixed Leaf Salad & Roasted Tomatoes
Choice of Sauces
Béarnaise, Peppercorn, Blue Cheese, Chili & Garlic Butter, Café de Paris Butteri
Sides £3.00 each
Almonds & Garlic Sussex Curly Kale, Roasted Field Mushrooms, Onion Rings, Macaroni Cheese Bites, Truffle Mash
There is also a Vegetarian or Fish option available on request.
All dishes are cooked to order so there may be a short delay at busy times
Please let us know if you have any dietary requirements! Not all ingredients are itemised on the menu
Subject to change and availability
There may be a discretionary 10% gratuity added to the bill. All prices include VAT.