Mother’s day menu
Treat your Mother to a superb Sunday lunch. This is always popular so please book early to avoid disappointment.
Mothering Sunday – 31st March 2019
Ham Hock & Pheasant Terrine, Carrot Puree, Sauerkraut, Sourdough £8.00
Leek & Potato Soup, Truffle Oil, Croutons £6.50
Gin Cured Salmon, Charred Cucumber, Fennel, Dill Beurre Blanc £7.50
Grilled Mackerel, Carrot Escabeche, Saffron Aioli, Lavash £7.50
Goats Cheese Mousse, Beetroot, Orange, Hazelnuts £7.00
Roast Sirloin of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding £15.50
Braised Shoulder of Lamb, Roast Potatoes, Seasonal Vegetables, Mint Sauce £15.00
Roast Butternut Squash, Roast Potatoes, Seasonal Vegetables, Vegan Gravy £13.00
Mushroom & Tomato Tagliatelle, Roast Garlic Sauce, Rocket Pesto £14.50
Sea Bream, Pink Fir Potatoes, Tenderstem Broccoli, Grelot Onion, Red Wine Butter £16.50
10oz Sirloin, Beef Dripping Fries, Mixed Leaf Salad, Café de Paris Butter £25.00
Chocolate Brownie, Miso Caramel Ice Cream, Popcorn £8.00
Lemon Posset, Rhubarb, Ginger Crumb £7.00
Sticky Toffee Pudding, Vanilla Ice Cream £7.00
Passionfruit Cheesecake, Rum Roasted Pineapple, Coconut Crumb £7.50
British Cheese Board, House Chutney, Grapes, Apple & Biscuits £8.50
Ice Cream Selection £1.75 per scoop
All dishes are cooked to order so there may be a short delay at busy times
Please let us know if you have any dietary requirements! Not all ingredients are itemised on the menu
There may be a discretionary 10% gratuity added to the bill for parties of 6 or more. All prices include VAT.
“Carnations denote innocence, faithfulness, sweet and lovely, pure love, ardent love, good luck.
These lovely flowers have lasting qualities, and are often handed out on Mother’s Day to symbolize the purity and strength of motherhood.
They were handed out at the first Mother’s Day service in 1908.”
First Friday of every month!
Our steak night – Choose from a selection of the best cuts of prime meat including Rib-Eye, Sirloin and Fillet. We also have large sharing steak such as Cote de Boeuf and Porter House, alongside a mix of exciting and interesting sides for all.
There is also a fish and vegetarian option available!
And if you can’t wait, there is always a tasty ‘steak of the day’ on our daily menu.Date: 06.12.2019