Crispy Salt & Pepper Squid, Sriracha Mayonnaise £ 4.50
Puffed Pork Skin, Black Apple Purée £5.00
Pulled Pork Mac & Cheese £4.50
Welsh Rarebit on Sourdough £4.50
Paprika Chicken Goujons, Saffron Aioli £5.00
English Cheese Board £8.50
Beef Dripping Chips £3.50
All dishes are cooked to order so there may be a short delay at busy times.
Please let us know if you have any allergies or dietary requirements!
Subject to change and availability.
Tasting & Wine Flight with South Down Cellars
After our most successful evening on the 25th October
Join us on the evening of Thursday 7th February for a 4 Course Seasonal Tasting Menu with a paired wine for each Course.
We will be joined by Giles from South Down Cellars to talk us through each wine and how it works with the menu.
Book now or enquire over the phone. 01444 414217
Limited spaces availableDate: 07.02.2019