Salt Baked Kohlrabi, Blue Cheese, Granny Smith, Walnuts, Raisin
Vidal Sauvignon Blanc, Marlborough, New Zealand 13% 175ml
Pork, Pidgeon & Pistachio Terrine, Date Puree, Pickled Blackberries, Sourdough
Montepulciano d’Abruzzo, Parini, Italy 12.5% 175ml
Halibut, Pommes Anna, Jerusalem Artichoke, Kale, Hazelnut Jus
Uno Due Primitivo del Salento, Feudi Salentini, Italy 12.5% 175ml
Roast Guinea Fowl, Celeriac, Shiitake, Onion Puree, Cider Jus
Tierra Merlot, Central Valley, Chile 13% 175ml
Calvados Pannacotta with Apple
Muscat de Beaumes de Venise, Cave des Vignerons, France 15% 50ml
British Cheese Selection
Dows LBV Port 19% 50ml
Coffee and Petit Fours
£55.00 per head including VAT @20%
Flight of wines £30.00
Everyone from the table must select the tasting option
During lunch Tasting Menu must be ordered before 2:00pm
All our dishes are cooked to order and in busy times there may be a short delay
Subject to change and availability. Please advise if you have any special dietary requirements not all ingredients are itemised on the menu.
There will be a discretionary 10% gratuity added to the bill. All prices include VAT.
The Old Crocks Race
Come and watch the Old Crocks race and treat yourself to a bacon butty and a glass of mulled wine or book in for our Sunday Lunch at the same time!Date: 05.11.2017
For more information about the race please Click Here to visit the official website.