A La Carte
Only Available in the Main Restaurant
House Spiced Roast Nuts £2.00
Crispy Salt & Pepper Squid £3.95
House Marinated Mixed Olives £2.50
Roasted Beetroot, Lemon, Thyme Soup, Crème Fraiche £5.50
Altoritas Sauvignon Blanc, Central Valley Chile 12% 175ml
Heritage Tomato & Burrata Salad £5.50
Cullinan View Chenin Blanc, Western Cape, South Africa 13% 175ml £4.00
English Asparagus, Cooked & Cured Egg Yolk, Goats Cheese Granola £8.00
Vidal Sauvignon Blanc, Malborough , New Zealand 13% 175ml £5.90
Fresh & Smoked Mackeral Pate, Rhubarb , Lime, Croutes £7.00
Pinot Grigio Rosato del Veneto, Collezione Marchesini, Italy 12% 175ml £5.90
Pigs Head Terrine, Black Pudding, Cider Poached Pear, Pickled Onion Gel £7.00
Granfort Chardonnay, Pays d’Oc, France 13% 175ml £4.40
Cod, Hazelnut Potato Rosti, Purple Sprouting Broccoli, Citrus Sauce £15.00
Picpoul de Pinet, Domaine Sainte-Anne, France 13% 175ml £5.50
Guinea Fowl, Crispy Leg, Carrot, Beetroot Gnocchi, Savoy, Tarragon Sauce £18.50
Tempranillo, La Macha, Spain 12.5% 175ml £4.30
Roasted Squash, Lentils, Kale, Walnut Pesto £14.00
Vinuva Organic Pinot Grigio, Terre Siciliane, Italy 11.5% 175ml £4.50
Sharing Beef Wellington, Truffle Mash, Braised Cabbage, Red Wine Sauce £60.00
Short Mile Bay Shiraz, South Eastern Australia, 13.5% 175ml £5.50
Steak of The Day, Beef Dripping Chips, Mixed Leaf Salad, £tbc
Callia Lunaris, Malbec, San Juan, Argentina 13.5% 175ml £4.75
Beef Dripping Chips, Mash, Mixed Leaf Salad, Seasonal Greens £3.50 Each
Vanilla Crème Bruleé, Fig Compote, Pistachio £6.50
Rhubarb & Chocolate Mille-Feuille, Rhubarb Purée, Doughnut Ice Cream £6.50
Steamed Orange Sponge, Clotted Cream £6.50
British Cheese Board, Chutney & Biscuits £8.50
Petit Fours £2.50
Muscat de Beaumes de Venise, Cave des Vignerons, France 15% 125ml £5.95 Bottle £17.50
Sauternes Les Garonelles, Lucien et Fils, France 15% Bottle £24.00
Suggested wine or beer is shown below in italics
All our dishes are cooked to order and in busy times there may be a short delay
Subject to change and availability. Please advise if you have any special dietary requirements.
There will be an optional discretionary 10% gratuity for parties of 6 or more added to the bill. All prices include VAT.
First Friday of every month.
Our steak night – Choose from a selection of the best cuts of prime meat including Cote de Boeuf, Rib-Eye and Fillet.
There is also a fish and vegetarian option available.Date: 07.07.2017
Our sister gastro pub, the Crown in Horsted Keynes hosts a fish night on the 1st Friday of every month.
Lobster is a speciality!
Call them on 01825 791609 or book via their website www.thecrownhorstedkeynes.co.uk